Georg Breuer, Rudesheimer Berg Rottland Riesling, Rheingau

香气中的果味成熟而不过度，比较饱满的油桃、葡萄柚、青苹果、青柠、脆梨以及后段出现的些许青凤梨和草莓汁，纵向上有变化，横向上有一定宽阔而延展之感，细粉质的矿物感，点点小白花，些许鲜切的罗勒和薄荷之类的香草带来一点清凉，有着良好的纵深。口感有着良好的广度，酸度高而有力，干浸出物触感带来的酥麻和收敛感明显，同酸度和矿物形成略显激烈的张力和紧致感，酸草莓、黄油桃、醋栗、柚子、青柠和青苹果等果味显些许冷凉，后段较前段平稳安静，些许烟熏、绿茶、橘皮等风味，延续着良好的长度。93+/100

Fresh vintage of ‘Grand Cru’ site from single vineyard. Aged in old and large oak barrels. Pale lemon colour. Medium+ intensity aroma of peaches, apricots, apples, herbs, wet stone, orchard and petrol hints. Medium body, crisp and elegant, youthful but shows good concentration, mineral stony flavours, good depth, quite tart and tense high acidity. Still needs few years to open up.

Flasche noch besser als online zuletzt. Was könnte der Wein für Geschichten erzählen - gut, dieser wahrscheinlich nicht, so gut wie der dastand - 35 Jahre in dunklen Kellern bei hervorragenden Lagerbedingungen. Farbe lässt das Alter nicht erkennen, bitte ne Dekade daneben, mindestens. Im Glas wird alles noch halbwegs zusammengehalten - aber nicht mehr lang. Drink up. Danke NTP für diesen Tropfen!

Champagne Evening (Beverly-Bietigheim) : Glass: Zalto Universal Clear, medium, youthful golden color. Clean, medium intense, fully developed nose. Some smoke, herbs, tiny bit oxidized notes, yellow stone fruit, crushed stones. Deep and dense. Wonderful integrated, medium+/high acidity, only 11% abv. It can’t deny its 34 years of age and the rather complicated vintage, but this is a perfectly stored bottle. Herbaceous, some yellow stone fruit in the back, smoke, very mineral and salty. Dense, good balance, structure and pressure. All …

Onlineweinprobe - grandioses Erlebnis und toller Einblick in den Lebenszyklus eines Weines‘ - typisch hohe Säurestruktur und Mineralik ,ohne‘ Frucht aus Rüdesheim. In Würde gereift, erkennbare Altersnoten, Vanitas

Online Blind Tasting #10: What I wanted to drink : *** Note is based on 0,1l bottles filled about 2 days before the tasting from 0,75l bottle *** Glass: Zalto Universal Clear, medium, youthful golden color. Clean, medium intense, fully developed nose. Some smoke, herbs, tiny bit oxidized notes, yellow stone fruit, crushed stones. Deep and dense. Wonderful integrated, medium+/high acidity, only 11% abv. It can’t deny its 34 years of age and the rather complicated vintage, but this is …

Gregor Breuer Tasting (Villa Merton, 1 Michelin Star, Frankfurt) : Glass: Schott Zwiesel White wine Popped and poured. Clear, deep golden color. Nose driven by some tertiary notes, smoke, some cellar mold. Dry, ripe, high and still wonderfully integrated acidity. Great mineral core, good balance. It has some noticeable signs of ageing that clearly signals “past peak”. Nevertheless, this was an amazing experience, which can’t be rated objectively. 86-88