Bernard Magrez, Toro, Paciencia
Bernard Magrez · Castilla y Leon › Toro › Spain
Critics Average score from professional wine critics and publications.
90
/100
Reviews
5
professional
Vintages
No vintages
NV
Community Reviews
55
Reviews
90.4
Avg Score
91
Highest
Taster #5416
· May 1, 2019
89/100
Jumping to day 3 on this one and much improved. Earth, pipe tobacco, sour cherries, bay leaves and leather. Medium plus finish. Solid effort. 89 points
2013 vintage
Taster #0262
· Dec 19, 2018
91/100
Purple hue that opens with dried leaves and rosemary. Dried blackberry and raisin dominate the palate. Excellent acidity/fruit balance with a lingering finish of tobacco and cocoa. Similar to the first bottle we consumed, but wondering if the food pairing skewed my palate somewhat. Either way, I need to exercise patience before opening the last two bottles to see how time affects their maturation.
2013 vintage
Taster #0262
· Dec 4, 2018
91/100
Deep purple hue that opens with dried leaves and black pepper aromas. Blackberry and fig dominate the front palate while cedar and cocoa notes linger on the finish. A great acidity/fruit balance on a full-bodied density wine.
2013 vintage
Taster #5416
· Aug 12, 2018
90/100
Day 1: This is outstanding. Drinks well on a pop and pour. Earth, plum, ripe cherries, spice and coco. Medium finish and good acidity. One of the best qpr’s of the year. 90 points Day 2: Very consistent with day 1. Has not lost a thing. 90 points Day 3: Has lost a little of the fruit but still drinks really well. Good acidity and very pleasant wine. Excellent WTSO purchase. 88 points Recommendation: After two bottles consumed I would …
2013 vintage
Taster #5416
· Dec 7, 2017
91/100
Decant but a bit too much oak. Earth, subtle fruit and harsh acidity. Not a great purchase. 83 points Evolution 2 days later. This is why you never give up on a wine. Hated this and regretted the purchase up front. Much more dense with coffee beans, dark fruits, tobacco and vanilla/oak. Medium plus finish and adds a chocolate element. This is so much better and have had few wines transform to this degree. Just saw this on WTSO the …
2013 vintage