Hilo Negro Vinedos y Bodega RicRac

This is a really interesting wine. Unlike anything I’ve had before as far as the blend goes. Cab, Syrah, and Nebbiolo suggests three bold dominant grapes that carry a lot of tannin each on their own. But what we have here is a medium acidity, low tannin wine. How? I suspect there’s stainless fermentation going on here, and just a little time in previously used oak to get tannins this low. The wine smells incredible, perhaps Syrah dominant. I don’t …