Neiman Cellars Red Wine

Dark garnet colored, medium to full bodied, it opened a bit hot, but this burned off (no pun intended) after a third of an hour ... This tasted like a vibrant expressive Bordeaux, full forward complex berry fruits accented by floral, leather, tobacco leaf, some slightly earthy tones and long lingering notes of cedar with a smooth polished tannin finish that resonates with silky floral cedar mouthfeel long after tasting. http://unwindwine.blogspot.com/2015/05/eyrie-robert-morris-special-dinner-and.html

Party at Leo's for the Gelbs. Saxum, Pegau, Jaboulet "La Chapelle," Usseglio, Marcassin and more. (Leo's.) : 220 cases produced and a blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot. I've never heard of this producer before. The nose shows some black currant fruit, dusty earth, some dried sage and a bit of heat. A bit non-descript and lackluster on the palate. Perhaps served a little too warm at room temperature, which was accentuating the alcohol, but the …