Brewer-Clifton, Mount Carmel Chardonnay, Sta. Rita Hills
Brewer-Clifton · California › Sta. Rita Hills › United States of America
Critics Average score from professional wine critics and publications.
94
/100
Reviews
13
professional
Vintages
No vintages
NV
Community Reviews
1414
Reviews
93.7
Avg Score
96
Highest
Taster #6498
· Nov 25, 2012
94/100
Pretty remarkable wine for 42 bucks. Maybe the best CA QPR ever. A decade old and still going strong. Golden color without a hint of browning. Fruit is pure and still deep. Pear, melon and zippy citrus. Expansive and mouth-watering with nutty notes and white stones to finish. I only had one bottle and glad I held it.
2002 vintage
Taster #8510
· Oct 13, 2011
94/100
Golden yellow, full bodied. Honeysuckle, butterscotch, hint of minerality.
2002 vintage
Taster #3371
· Jan 8, 2011
95/100
Incredible deep shimmering gold. Reticent nose at first, opening to hints of butterscotch, then tropical fruits and hazelnuts. Mouthwatering acidity is the key to this wine, and takes it to great heights. Great weighty mouthfeel, with the palate flashing all around ripe tangerines, mangoes, apricots, peach kernal and eventually lemon. Lots of spice, minerals, earth and smoke. This would never be confused with a European wine, but I would put it up against many Cote d'Or whites. Just totally different. …
2002 vintage
Taster #3371
· Sep 24, 2010
94/100
Beautiful, medium gold. Nose of buttered popcorn, burnt sugar, hints of peach pits, ripe citrus, lanolin. Strong alcohol (bordering on too much, but not quite) on the nose and palate - a la California. Great acidity and fruit interplay. Delicious, high class, California chardonnay, at a perfect peak. Excellent length and complexity. Drink up, and for another 2 years max. Brilliant.
2002 vintage
Taster #8506
· Sep 18, 2010
92/100
Good clean color. Some oxidation but did not affect the taste. Lasting but not over powering.
2002 vintage
Taster #3371
· Jul 19, 2010
95/100
Medium gold. Burnt sugar/butterscotchy nose at first, subdued, with peach pit background. Nicely transparent flavors of dry, sour, almost over-ripe nectarines, peaches, apricots. Good acid shining through, providing a mouth-watering desire for rich food. Good length. 1 hour later: Total transformation - phenomenally complex nose of honey, marzipan, vanilla bean, clove, and nutmeg layer over sun-drenched, almost but not quite tropical, fruit. Great mid-palate. A mouthful of over-ripe pears, peat, and brown sugar combine with all manner of orange and …
2002 vintage
Taster #3633
· Feb 21, 2010
89/100
Popped and poured. Becoming golden at this point in an appealing way. Big strong chardonnay with lovely oak integration but still too much alcohol for me to really enjoy and probably why I stopped ordering. It is more palatable in that respect than on release, however. Wife left her glass unfinished....cant go higher than an 89
2002 vintage
Taster #6985
· Aug 11, 2009
92/100
WIML92-93 Tasted August 11, 2009. Opened and served immediately. Light yellow to yellow color in the glass, clear hue throughout. Nice nose and palate of pears, yellow apples and some vanilla notes. Medium acidity and body. Drink now.
2002 vintage
Taster #3371
· Dec 23, 2008
94/100
Sucked down before it could really shine. Citrus at first, then deepening with the last swallows to confirm my previous note. Outstanding wine.
2002 vintage
Taster #3371
· Mar 30, 2008
95/100
Pop and pour. C - Brass/straw with golden tones. Looks mature. N - Ripe, complex. Strange, stimulating cantaloupe hints to the vanillin, butterscotch, waxy and complex yellow-fruit profile. Amber resin and alcohol (pleasant) adding to the depth and power. And here comes the hazelnuts as well. P - Excellent tartness opens the front-end-oriented, muted explosion of rich, mature, leesy citrus fruits and starfruit. A very pleasant surprise: this is not your typical fruit-driven Chardonnay. Great minerality and acid creates a …
2002 vintage
Taster #4997
· Oct 6, 2006
96/100
Well I must admit I had been eyeing this bottle for some time. I did not want to risk leaving it in the bottle too long and I must admit it is hard for me to shake my early education about drinking whites early. This was a vintage Chardonnay, only 2880 bottles were produced of this gem and it was in a word- stunning. It possessed all of the complexities and nuances one expects to find in a red wine. …
2002 vintage
Taster #6868
· Jan 15, 2006
94/100
agree with Parker. Unfortunately I have no more.
2002 vintage
Taster #8119
· May 14, 2005
Darker than the '96 O. Leflaive Folatieres, with a deeper golden hue. Very intense nose of pear, spice and toasty oak. This is a serious wine with a serious structure. It�s really big and weighty in the mouth with more complex notes like caramel and stone fruits. The wine shows very nice balance for its dimension. The length on the finish is very impressive. If I owned any of these I would age them several years as this wine seemed …
2002 vintage
Taster #3768
· Aug 28, 2004
94/100
At home after dinner out. Rich golden color. Nose of citrus and stones -- clearly burgundian style. On the palate, complex flavors of butterscotch, lime, and stony undertones -- so much going on here. Long mouth-watering finish of 30+ seconds. Excellent now, but will benefit from age.
2002 vintage