Akesson Amadeus

Semi-dry white sparkling wine made in Sweden using Méthode Charmat from Pinot Bianco and Muscat. From what I can make out from the producer website in Swedish made from a base of wines from Piedmont (!). From the small taste, I had nothing to write home about. Similar to Dorato or other cheap semi-sweet sparklers (though that may be a bit harsh given that I didn't exactly give the wine much of a chance....)