Mark Herold Wines Cabernet Sauvignon Mastodon Oakville Ranch

Beautiful, lush, freshly picked red and black berries, lots of tobacco, scrumptious baking spices, rose petals, and crushed stones. Bright acids, lots of energy, ripe tannins on long finish. Cheers!

Great bottle, great timing, very smooth

Best glass was the last. Opened up beautifully at 5 hour mark. Attractive and serious nose of raspberry jam, strawberries, black cherries, spiced plum, cinnamon, nutmeg, crushed rocks, violets and slight earth. Nice balanced acidity, semi-ripe tannins on long finish. Need to give some bottles some age. Cheers!

Tasted this Herold side by side with Keplinger Oakville Ranch ‘19. Both drank so well from 30 minute mark to hour 4! 3 tasters. We all tasted very similar notes: Huge purplish black fruit, super Structured Loads of cardamom, cloves, crushed rocks, cinnamon sticks, and mountain minerals! Depth and layers on both wines were memorable. I have a bunch of Herold OVR, I’d be sure to get some more Keplinger. Cheers

The Herold Oakville’19 is drinking better than last year. The aromas are more pronounced, super expressive this time around. The lush blackberries, plums, dark cherries are bundled up in a beautiful bouquet along with scrumptious spices, crushed rocks, chocolate and fine Oakville dust. The texture is so silky smooth with bright acids, freshness and elegant tannins. VHR ‘18 extended age had more depth. The Herold wins in the aromas. Both are great wines. Cheers!

19 Oakville Ranch. Brilliant purple, 5 hour decant and getting better and more complex with air. Great structure, balanced fruit intensity and bright acids. An array of notes from raspberries, blackberries, dusty cherries, crushed stones, graphite, cloves and nutmeg. Grainy dusty tannins on nice long finish. This will get better with time.

This one will require age. The tannins are big and dry. Nose is a bit shutdown at this stage. Nice mixed red fruits with barrels toast elements of; vanilla, cinnamon, nutmeg, spice & dry soils. The palate is fresh and lovely with juicy, floral fruits of, blackberries, black raspberries, purple fruits, dark cherries & strawberries. Dry, crushed Rick power, dry top soils, dry brush, dark spices, black rich earth, dark chocolate, mocha powder, caramel notes, subtle dry tobacco, leather, some …

Coravined. Very deep dark purplish magenta color. Currant, black cherry, dark chocolate, and sagebrush (all these notes were lifted from Herold’s notes in the tasting room). Smooth, dry, full bodied palate, with satiny, mouth filling acidity. Firm, full tannins on the longish finish. Antonio Galloni and I both think the lower priced Brown Label is a better wine. This White Label is very good, but no value.

Tasted this at MH lounge. Another brand new release. Very young powerful wine with loads of potential. Luscious black fruits on the nose and palate, fine dust, spices, pepper and mint. So intense with a lot of depth. It’s gonna need more time to come together. I can’t wait to taste this again with a proper decant. Cheers all!