Louis-Antoine Luyt País Coelemu

Day 2. medium intensity of color, slightly turbid. aromas of black cherry fruit, an odd popcorn note, fresh red fruit. Indian food aromas of toasted mustard seed and coriander. a little pickle, seaweed. the popcorn note really comes through on the palate. Pipeño is an old style of making wine in Chile that dates back to the 16th century. Elaborated in the Chilean most traditional way. That is to say the harvests are trampled and removed from their clusters manually …