Christian Vergier Brouilly Saint Lager

Consumed over two evenings, both with a meal. Reconfirmed my impression that serious Beaujolais really should be allowed some time in bottle to settle down before consumption. This bottle needed about an hour to settle down at first, as for a bit it almost seemed to have VA. After it had settled down, it had strong acidity paired with tart cherry and cranberry along with prominent floral notes and a slight herbiness. No decline whatsoever on day two, which makes …