Louis Latour, Saint-Veran, Les Deux Moulins

Last of 4. remains a solid and tasty bottle I that have no regrets for cellaring until now.

Still hanging in there

Colour: medium(-) lemon Nose: medium(-) intensity, secondary, youthful. Lemon, lemon peel, lime. ripe stone fruit, nectarine and peach. Ripe mango, maybe mango skins. Nashi pear. Vanilla, but it’s unoaked. Bread dough, lees character. Palate: medium(+) acidity, medium alcohol (13%), medium bodied. Medium intensity, medium length finish. emon, lemon peel, lime. ripe stone fruit, nectarine and peach. Ripe mango, maybe mango skins. Nashi pear. Vanilla, but it’s unoaked. Bread dough, lees character. Some crunchy phenolics. Conclusions: good. Can drink now, but …

Colour: pale gold Nose: ripe stone fruit, nectarine and peach. Ripe mango, maybe mango skins. Lemon peel, lime, tonic water. Nashi pear. Vanilla, but it’s unoaked. Rich. Palate: ripe stone fruit, nectarine, peach. Mango. Pear. Lemon curd, lemon peel. Maybe tonic water. Ripe, with lots of fresh pithy fruit. No oak, apparently, but there’s some vanilla there too. Fresh lemony acidity. Crunchy phenolics. Medium bodied, 13% alcohol. Seal: diam cork. Not great white Burgundy, but good value for the price.

Nice suprise. I didn't expect this from a $14 wine.

Not a blockbuster, but surprisingly classy for it's price tag. definitely buy again