Pertimali (Livio Sassetti) Fili di Seta

13 years in the box and i finally got to this one. I had been waiting to do some sort of Fili de Seta vertical, but alas, the time never came. Like essentially all decent quality and above wine made in Tuscany in 99, this continues to drink very well. Both sangiovese and cab elements are well-represented here. There is some great black cherry, prune, tobacco, and mushroom. Acid is there, but not overly prominent. Same can be said about …