Seppeltsfield No. EC3 Barossa

Nose: violets, lavender, plum, maraschino cherry, cassis, cacao Palate: plum, overripe black cherry, boysenberry, tayberry, dark floral potpourri, dark chocolate, warming spices (cinnamon nutmeg, cloves), very plushy but still has good backbone of acidity Finish: oak, chocolate, cherry pit, baking spices

Medium plus nose shows bright red fruit, sweet spice, crushed roses, orange peel. Palate matches with spice profile, red hots, white pepper, wet rock, has a zing to it but still balanced, structure shows at medium body/tannins, med plus acidity, alcohol. Nice value and example of Grenache.

Very good grenache, slight BlackBerry afer taste, needs to be paired, wouldmost definitely buy again

Pepper, wood notes lovely finish

GT Wine Magazine Top Tasting Grenache (Mille Vini, Surry Hills) : Ripe, spiced strawberry jam, a little farty reductive note, sweet baking spice. It’s quite juicy on the palate with a little alcohol warmth, tannins are chalky and woody. Hmm, a bit out of whack. Second taste -this has opened to show a lot of fruit sweetness…possibly a smidge of residual sugar

Lovely berry and spice notes, distinctive on the palate