Fritz Haag, Riesling Trocken, Mosel

Very fresh, green apple, lime, acidic

With notes of orange peel and slate, this is undoubtedly the most charming and accomplished entry-level wine I've tasted in the region so far. The finish is tinged with cane sugar. For €10 at the winery, this is an unbeatable price/pleasure ratio.

Tasted at the domain. Stones , slate, lime juice, apricot flesh, grapefruit pith.

Green apple and citrus. Fun and easy to drink, but also undemanding. Still young, will improve with some more time in the cellar. #summerhouse with J&C

Shiny pale platinum with green tint. Citrus, green apple, pear, sugar cane, white flowers, lime peel and minerality. Medium bodied, high acidity, medium structure, medium alcohol and medium finish. Fresh, infantile, and elegant. Slightly viscous on the palate with residual sugar. 2023 was recently released and needed more time in cellar. When initially opened, there was some goat cheese on the nose. I left half a bottle in the fridge, and wine blossomed more. My conclusion is that 1 year …

Im Glas helles strohgelb, Bukett subtil nach kandierten Zitrusfrüchten und Schieferwürze, am Gaumen frisch, keine Alterungsnoten, schlank mit mineralischem Rückgrat, toller Trinkfluß, wieder Schiefer, Abgang mittellang, toller Gutswein.

86-87 Simple albeit enjoyable Reisling

This is nicely balanced, crisp acidity meets some lemony and apple, not utterly complex but quite enjoyable and easy going. Lovely at present don't think will keep much.

A Visit To Fritz-Haag (Brauneberg, Germany) : Scents of dried apples and lemon zest show on this crisp nose. On the palate, rich lemon curd starts things out, quickly followed by a core of full acidity. It reminds me of lemon juice squeezed over a barely ripe apple. It's crisp, fresh, and light, and the acidity lingers on the finish.

Apples, fresh pear, really crisp acidity. Not wildly complex but with a very high drinkability factor.