Failla, Peay Pinot Noir, Sonoma Coast

Even better showing then previous tasting. Decanted 30 minutes, tiny color fading to orange/brown on the rim, but still really dark red. A bit muted at first, opened up to dark cherries, a lot of spices, some wet forest floor element and an intriguing pine needles nuance. Really smooth on the palate, still structured but polished, really well made with fruity-flowery aftertaste. Still fresh, so can be hold, but in a good spot right now.

Should've decanted. Took about 30 Minutes to get the wonderful fruit nose.

enjoyed everything about this bottle of wine. The nose, the smoothness and the finish. Every sip was enjoyable. If you are thinking of this I say grab it and enjoy it. It's a lot going on in this bottle so for you advanced wine(o's) you will get so much out of this

Great cherries and wild raspberries, with asian spice, a bit of dirty sweat, quite impressive lasting finish with refreshing acidity. Really paired well with 5-spices tataki and morilles.