Critics Average score from professional wine critics and publications.
86
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86.0
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86
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Taster #0826
· Apr 11, 2015
86/100
Not the best kriek I've had. Lackluster, although I admit that I prefer raspberry lambic over kriek. No head, normal for fruit lambic, since there is generally no yeast added; ambient yeast in the air causes fermentation. The flavour is underwhelming. I'm nonplussed. The Boon geuze is the same price and is very good. 4% alcohol, so it goes down easily and is very refreshing. Crisp flavour. 100% spontaneous fermented ale, fermented with real cherries, aged two years in oak …