Azienda Agricola Ceuso Sicilia Scurati

Acheté pour accompagner des pâtes, sauce tomate, je l'ai préféré au pinot noir de l’Oregon. Nez agréable, mais plus texturé en bouche. Je l'ai même préféré le lendemain avec le reste des pâtes directement sorties du frigo.

I think Marshall may have had a flawed bottle - mine was gorgeous and really a quite versatile wine, with gobs a red and dark fruit that is refreshing and not fat and with absolutley no oak flavours. Smooth and rich but still food friendly.

Man I hope this is a flawed bottle but for some reason I dont think it is. I would love to hear what other people have thought of this wine. The nose is classic barnyard mixed with rotten prunes. On the tongue you get sour, sour prunes and then a water fiinsih. It is the most disjointed wine I have had all year.