Sassodisole, Brunello di Montalcino

It blew my socks off. Cherry and strawberry on the front, spice on the midpalate, and a crisp finish. Fantastic wine.

Good Brunello for the money. Straight forward Morello cherries, herbs and tobacco on the nose. Balanced palate and dry finish. 91-92 pts

Solid 92 pts. best QPR for Brunello....

Slow-O 2 hours, served non-blind. Lovely typicity all around - color, aroma, palate. Haven't tasted this since release, when it was somewhat coiled, and not surprisingly, it's ageing gracefully. Spontaneous fermentation, 20 days on skins, combination of stainless steel and large oak barrels yields a medium-bodied, traditionally-styled wine that offers avg complexity and length. I don't think it's in its preferred zone yet, so wait a couple more years; I think it'll fill out some more, and time is on …

Classic Brunello in color and on the nose. No real signs of age. Vibrant tart fruit and mild tannins. Moderate finish. Very enjoyable weeknight Brunello. Easy to drink with anything or by itself.

Cooked. I think I accidentally exposed this to too much heat.

Very disappointing. No nose, little fruit, light body. Seemed like a cheap Chianti, Brunello should be a big bold Sangiovese

Raisiny nose; palate a bit flat.