Viña San Pedro Cabernet Sauvignon Gato Negro

Used 2\3 of the bottle for deglazing the pan after roasting meat and bones for beef stock. Drank the last cup. Given I paid $3-4i was pleased. Fairly dark notes of stone fruit. Fair amount of tannins and acidity. As a service table wine or cooking wine, thumbs up. Is it a great wine, no.

Cigarette ash, smoked meat. Heavy, unbalanced tannin, intence plummy aroma. Not pleasant.

Deep ruby red colour with blue edges. Dark berries and vanilla on the nose. Taste of dark berries and vanilla. Medium length with a sweet finish. Lacks the complexity of other wines. Could definitely find better buys for the price. Goes with red meat or pork.

Soft and frutiy, with notes of chocolate as it sits on your palate. Becomes easier to drink after the first few sips. The alcohol doesnt allow you to taste the wine at the very beginning. Even then, there's still a pretty high acidity accompanied with the fruity flavors.