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Taster #7964
· Dec 2, 2022
100% Viognier from estate vineyards in Valle di Cerbaia, in Bolgheri on the Tuscan coast with East/West exposure and clayey-sandy soils. Manual night harvest. Cooled and soft pressed. 8-day maceration on the skins at a controlled temperature. Fermentation in steel vats (50%), terracotta amphorae (20%) and French oak barrels (30%). Matured in same till August following year. Filtered. 14% Abv. 2,750 bottles, 150 magnums Background: Family-run estate in Fumane dating back to 16th century. Established in 20th century by Giovanni …
2019 vintage