Bartoli Giusti Brunello di Montalcino

light red cherry colour in the glass. A diminutive nose of cherries, black plums, smoke, dried herbs and a spearmint note. Palate is richer - very smooth blend of fruit and delightful tertiary notes of earth game meat smoke and tobacco. Long crunchy finish.

04 Brunellos at home. Tasted blind. Aired in decanter for 2 hours already. Drank in Conterno Sensory. More or less same tasting note as before, with additional cool minty feels. For fresh drinking. By day 2, fruits have thinned out considerably leaving only smokiness without support.

Loyang chalet doggie BBQ. Drank in Gabriel Standart. Appearance is clear, pale intensity, ruby colour. Legs. Nose is clean, medium+ intensity, with aromas of light smoke, meat, earth, red fruited plums and cherries. Developing. On the palate, dry, good high acidity, medium+ alcohol (14%), silky medium+ tannins, medium+ maybe just edging full body. Medium+ flavour intensity, with flavours of bright sour red cherries, raspberry, bright red plum, light smoke, fresh earth. Medium+ finish. Very good quality. Traditional styled, red-fruited, pure …

Nose:pronunce strawberry n cherries initial stage.getting more earthy,meaty(burg,northern rhone😱) n red sweet berries with more air.sweet spice i guess from the oak.killing nose(slight "unclean" but I luv it😛) Palate:initially pronounce strawberry notes n slight tart finishing.with more air,show more structure.lots of tannins n acidity.primary of red fruits support nicely with slight herbs n intense sweet liqourice finishing.gd depth with highly commendable intensity and concentration.seem there is a very slight spritz finishing."unfinish" work?luv the complexity here.getting more dense with more air …

Dry, fruity and smooth.