Bodega AVA-VI Prensal Blanc Avanero

The nose takes a bit of coaxing from the glass, eventually revealing lime, passionfruit, crushed dried lime leaves, fenugreek, unripe nectarine, and tomato leaf. The whole thing smells dusty, for want of a better word. It is more of the same in the mouth, where the texture is dusty too! It's crisp and finish goes on and on, but I am fairly ambivalent about it.