Senkin Shuzo Issei “ Immortal Wing “ Junmai Daiginjo

Tipsy Sake: Senkin “Classic” Kamenoo is the more mature expression of the heirloom rice, (compared to the Senkin “Modern” Kamenoo). With juicy ripe stone fruit acidity, some cocoa nib notes that support the structure and a comforting calmness to the aftertaste, you wouldn’t guess it’s still purely made of rice, water, yeast and koji. Rich, med dry, fuller bodied At Hannyatou w/K and L SMB: 50% 15% -2 Muroka Genshu Yamadanishiki and Kamenoo rice

Sake Paring ( Modern vs Classical Sake) at Ichimura @ Uchu , NYC. A return to modernity in our lineup and here they use a bit of CO2 to create a few bubbles and add texture close to champagne. Hence their insistence to be served in champagne flutes ( served in Zaalto Champagne in our case). Quite the exotic flavours here , melon for most, round and elegant albeit not a stand out. Very solid . Tech Specs: Rice: Yamada …