Tenute Silvio Nardi Brunello di Montalcino Vigneto Manachiara

Tenute Silvio Nardi

Other · Sangiovese
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Critics Average score from professional wine critics and publications.
92 /100
Reviews
15
professional

Vintages

1
2004 Other 92/100
Sangiovese
NV

Community Reviews

15
15
Reviews
92.1
Avg Score
96
Highest
Taster #3076 · Apr 5, 2022
96/100
Tight on opening, needed time to settle. Decanted then tasted after an hour with Japanese beef tasting dinner. Stunning with prime, American wagyu, and A5 courses. Deep red, full hody, lingers on palate and just sings with dark fruit, earthy undertones, and savory herbal notes when paired with beef. Kept evolving and getting better with each sip. Still young, glad I have more as this can probably go a good 15 more years.
2004 vintage
Taster #6884 · Dec 29, 2021
95/100
Got even better with more air. Fantastic. Colour : Dullish granite with very little visible sediment. Aromas: Dried dark berry fruit, cherries, earthy, herbal/savoury notes, vague tar aromas. Flavours : Follow the aromas. Dark berries and drying cherries. Mouthfeel : Drying dusty tannins on the gums. Medium bodied, smooth, round, well balanced. Rich feel with the weightiness. Finish : Long length to the finish. Overall just so nice to drink.
2004 vintage
Taster #7450 · Jun 15, 2018
92/100
Full and earthy.
2004 vintage
Taster #3147 · Sep 1, 2016
92/100
It's been a while and the return to this wine was worth the wait. Beautiful ruby red color in the glass. A bit of leather still on the nose but the fruit is showing through. Tannins are calmer but still fairly strong. A pleasant drinking experience.
2004 vintage
Taster #6692 · Oct 16, 2015
90/100
At Cotogna with comfort food; ABV14.5; tart cherry and savory earth; lean to start then opens up over the night; more old style with good typicity.
2004 vintage
Taster #6692 · Apr 2, 2014
89/100
At trattoria Corso with D/L; P/P which was a mistake; started out a bit lean and tart; opened up over an hour to reveal nice cherry, red currant and some earth; still not much tertiary stuff going on.
2004 vintage
Taster #6692 · Oct 12, 2012
91/100
medium bodied and bright, with good fruit density; black raspberry, red currant, rhubarb, clean earth with good structure and fine acidity on the medium plus finish; still lively and young on day 2; not much secondary stuff at this juncture but great fun to drink.
2004 vintage
Taster #8073 · May 23, 2012
90/100
Very dark fruit. Very young at this stage. May need another 3-4 years. Strong gripping tannins.
2004 vintage
Taster #3449 · Aug 21, 2011
89/100
Medium to dark red. Light floral nose. Tannins are mellowing and the acid is under control. Flavor of leather combined with tannins are hiding the fruit for now. Give this wine some time on the shelf.
2004 vintage
Taster #7414 · Jul 7, 2011
94/100
Fabulous Brunello. Bottle opened an hour beforehand but not decanted. Rich and luxurious, heavier than I expected for a Sangiovese. Earthy, fruity, complex, powerful, lovely tannins. Drinking well now. It's hard to see how it can get much better with more bottle time.
2004 vintage
Taster #3768 · Apr 3, 2011
92/100
Yes, this Brunello is already ready for drinking , fantastic !
2004 vintage
Taster #3278 · Feb 3, 2011
93/100
Medium ruby red in color..Drank over 2 days..Nose: FLoral, fresh red fruit, earth, minerals and a hint of tobacco..Palate: Tart red cherries and red plum, earth, leather, minerals...The tart sour red fruit really stood out on day 2. Extreamly well balanced with good scidity and tannin..Drinking pretty well now but will only get better with time...These 04 brunellos especially the higher end ones are outstanding!!!! Cheers!!
2004 vintage
Taster #6211 · Sep 29, 2008
94/100
I Cinquant'anni del Brunello delle Tenute Silvio Nardi (Hotel Cavalieri Hilton, Rome) : Anteprima. Ruby. On nose, fruit, roses, violets, sweet spices, toasted/roasted nuts and kernels. On palate, earthy, minerally, sapid; acidic, nicely tannic. More austere than the 2003 (making it more Brunello-like on the palate). Long and complex.
2004 vintage
Taster #1867 · Nov 18, 2007
93/100
Brunello Bash with Carlo (the Manor) : YUM, what a difference a vintage makes. ok on day 1 this was all kirsh and ripe cherry. but on Day 2 - classical sour cherry notes, lovely elegant body with floral element, loong finish. just excellent. perhaps the '01 just needs a lot more time?
2004 vintage
Taster #8097 · Nov 17, 2007
92/100
Brunello evening at The Count's on the occasion of Carlo's visit (Rego Park, Queens, NY) : Barrel sample, from bottle. Very much an individual wine, but hard to pick out just why that is so. Something in the earth aromas seem unique. Not like any others, but very nice sangiovese grosso characteristics. Warm earth, shale, baked cherry and leather. Big tannins. A solid structure.
2004 vintage