Domenico Clerico, Langhe, Dolcetto Visadi

Domenico Clerico · Piedmont › Langhe › Italy

Red · Dolcetto
Critics Average score from professional wine critics and publications.
85 /100
Reviews
12
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

17
17
Reviews
85.2
Avg Score
90
Highest
Taster #5219 · Apr 13, 2013
GOOD TO DRINK ALONE
2001 vintage
Taster #6566 · Oct 24, 2010
A bit oxidised and fading, but have a feeling this was pretty good a year or two ago.
2004 vintage
Taster #5443 · Oct 2, 2008
75/100
To big and harsh for a dolcetto.
2004 vintage
Taster #1161 · Jul 3, 2008
85/100
This needed to be decanted...dang. Anyway, dark and bitter chocolate with some funk. Lots of tannins. I think it will be better on day 2. I was ok for me. Think its a steak wine for sure.
2004 vintage
Taster #1565 · Feb 16, 2008
87/100
Dense, bitter chocolate, dry oak, quite serious, I was after something more generous
2004 vintage
Taster #9884 · Jan 24, 2008
89/100
Sexy and juicy this is one hedonistic Dolcetto indeed. Very enjoyable. 50+5+11+16+7=89
2004 vintage
Taster #9403 · Dec 7, 2007
Medium dark ruby, opaque. Black cherry nose. Medium bodied, black cherry, dry finish. Nice, balanced, pleasant dark red fruit.
2004 vintage
Taster #9971 · Nov 8, 2007
same notes as before but not nearly as much funk, very grapey when first opened, gets a little more character with time, still quite dry and a very nice wine, especially with sausages and tomatoes.
2004 vintage
Taster #9884 · Feb 1, 2007
89/100
50+5+11+15+8=89
2004 vintage
Taster #9847 · Jan 29, 2007
84/100
Dark garnet color. Jammy aroma of plums and earth. Flavor of dark fruit that fades to a tangy, earthy pretty tannic finish.
2004 vintage
Taster #9971 · Dec 17, 2006
Lots of funk on the nose that didn't blow off even on night 2...rich dolcetto, quite dark and full, chocolate, earth, plum, strong tannins but not too tigh, this could get better with a little more time...86 or 87
2004 vintage
Taster #9343 · Sep 2, 2006
90/100
openeed for 4-5 hours before drinking nice balance and structure, from nose to finish --good fruit --
2000 vintage
Taster #4956 · Aug 2, 2006
84/100
The fruit was much more muted in this bottle. Initially had a funky finish, felt to be corked. Let the bottle sit for hours, however, and the funk blew off. Fruit started to come through, but still a disappointment.
2000 vintage
Taster #5443 · Jun 15, 2006
85/100
rather harsh and alcoholic tasting for a Dolcetto. It was atypical, but still quite enjoyable.
2004 vintage
Taster #4956 · May 17, 2006
90/100
Still an excellent wine. Full bodied, ripe red berries, silky tannins. I would buy more.
2000 vintage
Taster #9147 · Feb 7, 2006
88/100
Deep purple color. Aromas of dark fruit, chocolate, and licorice. This is a plump full bodied wine. Dark fruit and slightly tart cherry flavors. Silky smooth tannins. Slight heat on the finish but I am getting over a sore throat so it may have well been that affecting my taste. I've never had a Dolcetto before and I was extremely impressed with the clean full fruit aspect of this wine.
2004 vintage
Taster #5433 · Apr 3, 2003
76/100
Deep saturate ruby, aromas of tar, flowers, high-toned fruit, alcohol, almond, touch of meat, licorice, toasted almond, b2+, A3, T4, lots of structure, rustic bright fruit, tar, licorice, tannins clamp down on finish, day 2, structure softens a bit, nose more subdue, almond, tar, reticent fruit, alcohol, bgig & rustic on the palate, lots of tannin still on finish, slightly corked?, day 4, perhaps corked, lacks fruit on palate
2000 vintage