Domaine Dujac, Chambolle-Musigny

Cork

2009 vintage

Nose a bit closed, but bottle opened up over time. Drinking very well now, agree more Dujac than Chambolle. Delicious with Sunday roast dinner.

2009 vintage

Plenty of stemmy spice, rich ripe red cherries and raspberries, some easy tannins in background. Incense/sandalwood notes with some air. Lovely, exotic, balanced. Maybe more Dujac than Chambolle, but I’ll take it! A-

2009 vintage

Nose of light cherry, cola, touch of menthol. Silky and elegant, yet full. Enjoyable now, but a long life ahead.

2019 vintage

Aroma and jammy

2019 vintage

1st night, I was running late for a Traveller session and didn't really pay much attention to the wine except to note how balanced and silky the mouthfeel was. 2nd night: paying a bit more attention. Herbal cherry cola at first whiff. Can something smell like velvet feels? Both weighty and light on the palate, and then it somehow seems to osmose into my body after that. It encroaches on the hot side, if there are any sharp edges to …

2019 vintage

Highly enjoyable. In a good spot.

2009 vintage

Tasted over 3 hrs -nearly semi-translucent med red -ripe red fruits stem funk spice mature note and some oak -med acidity, med weight ripe red-black fruit turning the corner into sweet sous bois territory faint medicinal note and finishes with a bit of creamy oak blended into the chewy med/med- tannins -stylish in an Old World fashion

2009 vintage

Fantastic fruit and nice nose - tasty to drink now. Keeping this will be rewarding though as it matures and becomes a bit more complex.

2019 vintage

Decanted for a few hours. Ripe, black cherry infused nose that with air displays a deep stemmy/spicy enemy. Big and fairly burly palate for Chambolle, ripe fruit, some chalky soil and a long juicy finish. Comes across as more Gevrey than Chambolle, but well made and hedonistic if perhaps not the most elegant wine.

2019 vintage

Still showing bright red fruits and earthy aromas. Long finish.

2006 vintage

Leads with ripe black cherry that is laced with stem spice, toasted herbs, spice and a trace of emerging earth. The palate shows more evolution with nice earth notes woven throughout. Delicious stem spice. Juicy and fresh with integrated tannins. Cruising along in a peak window.

1999 vintage

Definitely in decline but still a beautiful wine. Pop and pour notes don't reflect what I think it will evolve to as it warms and opens up: Nose of faint flowers, leather, earth, red fruit Palate has initial attack of faint red fruit and flowers evolving to a mid palate of earth, mushrooms, cranberries, and finishes with significant tannin. It really needs some food, maybe a mushroom risotto with lots of parm. Overall, still decent but pushing the boundaries of …

2006 vintage

Pretty fabulous for a village level wine. Deep garnet color, aromatically open at this stage, with notes of dark fruits and cinnamon spice. All the power of the house style, combined with some detailed layers and enduring finish, great weight and polish makes this a formidable appellation wine. Bravo!

2019 vintage

Super reductive at first. Needed a decant, but after 30-40 minutes it became lovely. Delicate and crystalline tart red fruits with plenty of Chambolle earthiness with an iron shavings streak running through the wine. Fine grained tannins and bright acidity give the wine a lovely structure. Delicious bottle. ABV: 13.5% Decant: 40min Stem: Glasvin Expression

2019 vintage

Beautiful bottle. Hurts getting these reminders that I need to be buying more Dujac. Bright magenta color - what are they doing to Burgundies these days that makes them look like Beaujolais? Thankfully the resemblance ends with the physical appearance, though it is per usual redder and brighter in tone than the Morey. I usually like the Chambolle a notch or two better and so it is again here. Layers of velvety tannin give it ample muscle but a sense …

2019 vintage

Tasting at Domaine Dujac (Morey St. Denis) : Red cherry, florals and intense stem spice. Wow, this is so round, plush and approachable. Volumes of lush fruit with excellent precision and length. 91-92+ and already drinking so well.

2019 vintage

When I Coravined this about four and a half years ago it evidenced significant green meanies - was not at all palatable, and my only recourse was to just park it a few more years and hope for the best. What a relief that it was not green or lady-bug tainted at all. Absolute perfect delight of a match with a creamless mushroom demitasse soup with shaved truffles, truffle oil, truffle salt.

2004 vintage

Dujac Tasting with Jeremy and Diana (Chicago, IL and Nuits-Saint-Georges, France) : Not quite as expressive as the 2001 right now. This is of a relatively large scale, and although the fruit still is of the red sort, there is a bit of a tilt towards black fruit as well. The palate is ripe and broad-shouldered, and this wine certainly shows the vintage character. There are some sweet brown spice flavours here, and while the tannins are still a little …

2009 vintage

Domaine Dujac Zoom Tasting with Jeremy and Diana (Planet Earth) : Alongside the 2001, this is ripe, fleshy and very fun, yet very balanced. Rich with just enough structure.

2009 vintage

Dujac tasting with Jeremy & Diana (Zoom) : 100% whole cluster (as opposed to the roughly half whole cluster 01 served side-by-side). A ripe, rich and full throttle nose of black cherry with plenty of spice. The palate is rich and concentrated yet silky and well balanced. Fruit purity and stem-spice throughout. At peak now and should last for 10+ years at this level.

2009 vintage

decanted & consumed. deep ruby, fairly open aromatically from the outset, fresh & floral, elevated, w/sandalwood spice, musk after an hour or so; med. weight; lots of cherries in the market today, so imprint already in place - this is ripe red cherry, decent tension, became firmer over time; optimal zone is a couple years out. food was fat & earth, not especially seasonal, but very fine wine accompaniment. crisp pan-roasted chicken thighs; bacon fat-roasted hakurei turnips w/sherry vinegar & …

2009 vintage

Notes much the same as the last bottle... still seems very young. Wait another three for other bottles.

2009 vintage

Juicy red-fruited wine. Delicious.

2009 vintage

Better than a bottle just last week, and probably the best of 8 bottles over the years. Of course, my last bottle, but honestly I was just trying to drink them up. Solid village wine.

2006 vintage

Simply not very enjoyable. Tannic and underfruited with a touch of both squash and VA.

2006 vintage

Two things pops into my head when drinking this: 1. My god, it’s delicious. 2. Red Burgundy really ages slowly. Almost ten years old, and still on the way up. Probably 15 more years left before this is gives in. Will open next bottle in 3-5 years.

2009 vintage

Medium to larger burgundy - very much a product of the 09 vintage.-not at all out of balance though. After an hour or so in the decanter this started to open up nicely. Drinking well now but will continue on for some time.

2009 vintage

A bit disappointing. When first opened, some sulphur notes on nose and fruit was closed. Improved a bit with 30 minute decanting, but never really opened up. In the end a pleasant wine, but did not live up to expectations

2009 vintage

BYO Blind Tasting and Dinner (House of Nanda - Chicago IL) : Tasted double blind. Easily seemed like Burgundy, I even correctly identified it as Chambolle. 2009 ripeness comes through well although I though it older given its good balance and charm. Good now with upside.

2009 vintage

Late night pop n' pour served double blind to friends. Most pegged this as Burgundy and most also thought it 1er Cru level. Drinking very well now though this has the stuffing to age.

2009 vintage

Drying tannins, fading fruit. Drink up

2006 vintage

Ripe fruit on the nose, with some nutty caramel and coffee aromas that tip off the noticeable but pleasing use of oak here. Gorgeous, and with Chambolle typicity. My kind of wine. 92+

2009 vintage

A great village with more upside from here. Still the slightest bit tight on the finish with some tannins. Smooth acids, Chambolle spice.

1999 vintage

Dujac Offline (Zazie's, San Francisco) : Deep dark fruit on the nose with black cherry, brambly; palate is light bodied, very youthful palate with soft light tannin, black fruit; medium finish. Very nice and very young. 88-90

2009 vintage

quite shy on the nose. Nice core of red and black fridge. Simple and pleasant. Dusty tannin on the finish

2004 vintage

Red cherry cola nose. Palate has good fruit intensity of red cherry and raspberry which lingers long after it's swallowed. Still drinking very well.

2006 vintage

What a great village wine. Black cherry, black raspberry and earth notes. Balance of rich but not overly sweet fruit, with savory soil and the lingering influence of the wood. 90+

1999 vintage

Fruit is still there and in balance...nice Chambolle.

2006 vintage

Has the flash and pomp of most 09s, unabashedly sexy and ripe. Also comes in with 1er cru pedigree and silken texture yet confuses, to a point, on what this really is: cali, burgundy? The Dujac 'signature', i guess, gives it away; that insanely fucking delicious tail end of toffee or creme brulee or top notch oak. All together delicioius, but vintage usurping soil.

2009 vintage

Christmas Dinner (San Francisco, CA) : Wonderful intense spicy red nose; palate is medium bodied, spicy, good structure, balanced; finish is medium length. Very enjoyable, even young, needs time. 91-92

1999 vintage

Good fruit, acid in balance - nice wine.

2006 vintage

Dieser verkostete Wein ist von DUJAC Fils & Père! This one is from DUJAC Fils & Père! Can't modify it anymore! Der Chambolle-Musigny 2006 vom Hause Dujac Fils & Pére war meineserachtens für einen Chambolle ziemlich dunkel. Die Nase zeigte zwar einige an Leichtigkeit und blumiger Eleganz erinnernde Attribute, doch überwogen viele satte, ungewöhnlich kraftvolle und stark fruchtorientierte Aromen mit nur wenig lebendigem Spiel. Leider baute diese trotz aller nicht vorhandenen Chambolle-Eleganz dennoch angenehme Nase nach wenigen Stunden mehr und …

2006 vintage

Dark cherry, touch of coffee, some of that chambolle teroir minerality, fine but gripping tannins, long finish (I can taste the wine an hour later), hints of wood that seem to be integrating nicely...would benefit from a few years...but like most of the 2009 it is showing great freshness...superb village level wine

2009 vintage

Tasted next to the 2009 Meo MSD, this seemed much more angular. Sweet red cherries on the nose with some floral notes and just a hint of wood. Still very ripe on the palate with coffee notes. Some tannin on the medium finish.

2009 vintage

Slightest bricking around the edges; nose starts w/floral notes turns big mushroomy, loamy, w/ violets in the background. Same combo in the mouth: mushroom on the front followed by violets, pastilles, more dirt. Extraordinary. Some raspberry and other red fruits—long finish, stays on the palate, yet nimble.

2006 vintage

Nice spice on the nose. Some green notes. Red cherry and vanilla. Creamy texture yet bright.

2006 vintage

Popped and glass decanted. As I drank the first glass, I struggled to find redeeming qualities or even any slightly positive notes. There is nothing technically flawed about this bottling, but it was just not good. Perhaps it is still too young, but i fail to see how this wine will not dry out before the tannins are resolved. This is a great example of how Burgundy is over-priced - $65 for this??? With very few exceptions, Burgundy remains the …

2009 vintage

Dark cherry and cranberry on the nose with some notes of violets. Some sweet spices and espresso bean notes. The same darker fruit comes through on the palate. Nice weight to the palate with a moderate finish. Great balance. Showing fantastic, but clearly has room to improve.

2009 vintage

Popped and poured. Sweet red cherries on the nose with some floral notes and just a hint of wood. Very ripe in the mouth and much fuller and rounder than the 2008. Lots of sweet fruit with a bit of coffee. Medium finish with dusty tannin. Young but enjoyable. This will improve.

2009 vintage

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Domaine Dujac, Chambolle-Musigny

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