Errazuriz, Estate Carmenere, Aconcagua

Errazuriz · Aconcagua › Chile

Red · Carménère
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LWIN 1188752
Critics Average score from professional wine critics and publications.
88 /100
Reviews
20
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

21
21
Reviews
87.6
Avg Score
90
Highest
Taster #4754 · Apr 16, 2025
88/100
Brought this to First Culinary Restaurant @ AMK for a farewell dinner. One of our former colleagues will be posted to China. We ordered Crispy Roasted Pork, Salted Egg Yolk Fried Fish Skin, HK Kai Lan with Sausages, Braised Bean Curd, Pork Ribs King, Brinjal with Minced Meat, Kungfu Roasted Duck, Fried Teochew Kway Teow and Pancakes with Bean Paste. Purplish brown in colour. Notes of ripe blackcurrants, dark chocolate, forest floor, cedar, black coffee, and a touch of herbaceous. …
2019 vintage
Taster #4754 · Apr 1, 2025
90/100
Opened this wine at New Ubin Seafood (Stevens Road) over lunch with a very close former colleague. We ordered the USDA Black Angus Choice Rib-Eye (Boss-Style) and the See Hum Laksa. Wine was bottle breathed for 4 hours before consumption. Fresh purple in colour with notes of blueberries, earthy minerals, paprika, and a dose of rustic, smoky oak. Made with Carménère, Chile's signature grape, the lush fruit flavors is well-integrated with the soft tannins, providing a smooth yet structured mouthfeel. …
2019 vintage
Taster #4754 · Feb 2, 2025
88/100
Brought this wine to Jia He Chinese Restaurant for a dinner with my friends from the theatre days. We ordered the Baby Abalone Yu Sheng, Stir-fried Carrot Cake with Prawn in XO Sauce, Baked Kurubuta Pork “Char Siew” with Honey Sauce, Roasted Crispy Duck, Braised Baby Abalone with Sea Cucumber, Fish Maw, Fresh Prawn, Shiitake Mushroom, Fresh Scallop and Conpoy in Claypot, Wok-fried Fresh Scallop with Shimeji Mushroom and Broccoli in XO Sauce, Poached Tien Shin Cabbage with Kam Hua …
2019 vintage
Taster #4754 · Dec 19, 2024
90/100
Brought this to New Ubin Seafood (Stevens) for a family dinner with my in-laws, sister-in-law, nephew and niece. We had har cheong chicken, pork satay, green dragon vegetable, oyster omelette, beef ribeye, lamb chop, carbonara, chai poh kway teow, garlic-baked crab, salted egg crab and kaya toast. Decated for an hour before consumption. Dark brooding purple-brown, with relentless notes of aged leather, polished oak, dark coffee, milk chocolates and ripe berries. Elements well integrated and delivered pleasure in every sip. …
2019 vintage
Taster #3772 · Aug 22, 2022
88/100
Тёмно-рубиновый цвет, малопрозрачное. В аромате свежие ягоды - малина, ежевика, вишня, немного джемовых и медовых нот, чуть кофе. Во вкусе лёгкое, ягодное, кислотность выше среднего, мягкие танины. 88/100
2019 vintage
Taster #5620 · Apr 28, 2018
80/100
Very berry. Good for the price. Should repeat this one.
2013 vintage
Taster #9409 · May 17, 2015
85/100
Dark fruit & easy to drink. Good value.
2013 vintage
Taster #5274 · Apr 8, 2015
Rich fruit nose, slightly rough round the edges. Not a bad buy
2013 vintage
Taster #0069 · Mar 8, 2015
86/100
Clear, deep ruby color. Clean nose, but missing the typical intense cassis notes of young Carmenere. This one is fully mature now. Still good, clean, with a solid body of medium acidity, medium tannins and medium+ alcohol (13,5%). But for me it has lost its beauty and elegance of its younger days. Fruit is in the back, tertiary notes of earth, smoke and oak are taking place and that is not what I like in a Chilean Carmenere. So drink …
2010 vintage
Taster #4726 · Mar 22, 2013
89/100
Quite a nice wine for its price point. Deep violet, black fruit, smoky and med-full body. Green pepper and herbs are present but not to the degree as many Carmeneres display. Should buy more and hold for the value.
2010 vintage
Taster #5472 · Nov 15, 2012
89/100
Forward nose of capsicum and celery around a core of black fruit and coffee. More to the elegant side with moderate concentration, highlighted acidity and tannic grip. Fairly long with modest complexity. Different than last time tasted with less fat and concentration.
2010 vintage
Taster #8830 · Nov 15, 2012
87/100
Dark ruby. Attractive nose of cassis, blackberry jam, loam, smoke and herbs. On the palate however it somewhat disappoints given the expectations one has thanks to the nose, being somewhat diluted with astringent tannins and high acidity. Medium aftertaste. Might improve by gaining in roundness and flesh with mid-term cellaring.
2010 vintage
Taster #9971 · Nov 14, 2012
86/100
On the nose fruit is ripe but slightly cooked and there is an aroma of coal or burnt wood, also the tell-tale herbaceousness and wet earth. In the palate it is medium bodied with lots of fruit. Nice wine if a little one-dimensional.
2010 vintage
Taster #5472 · Feb 16, 2012
90/100
Opaque purple with a forward nose of violet, mint, celery, soya wrapped around a core of blackberry and black plum. Well blended in oak evident by coffee & chocolate notes. Velvety and very juicy on palate with a supple structure. Soft acidity and supple/ripe tannins balance generous alcohol/13.5% and relative full body. Overall a wine made from just ripe fruit, expressive and mellow. Very enjoyable and honest. To drink over the next 2-3 years.
2010 vintage
Taster #5453 · Dec 31, 2011
88/100
Black pepper on the nose and blackberries and a little chocolate on the palate. Relatively low alcohol (13.5%) makes this a good weekday sipper. Good QPR at $13.
2010 vintage
Taster #6854 · Oct 20, 2011
86/100
Robe de couleur: Rubis; Bouquet: Fruit mûr, chocolat, datte, piment; Arômes en bouche: Datte, framboise, fruit mûr, boisé, Rond, long en bouche, équilibrer, mauvais accord
2010 vintage
Taster #0415 · Jul 13, 2010
88/100
decanted one bottel 1h before dinner, the second 15min before drinking. tasted a very big difference between the two. wonder if it was only the decanting.
2007 vintage
Taster #6736 · Mar 7, 2009
87/100
Beau vin chaud et souple. Beaucoup de fruit et de rondeur en bouche. Bon RQP
2007 vintage
Taster #3556 · Oct 24, 2008
89/100
Very good...smooth and silky Carmenere.
2005 vintage
Taster #4998 · Oct 8, 2007
87/100
Attractive dusty nose with black fruits. Nice palate. There's very forward fruit, but it's well balanced. Bit of a kick on the finish.
2007 vintage
Taster #6990 · Apr 22, 2007
90/100
Deep crimson; blackberries, dark chocolate, black cherries; ripe blackberry, slightly jammy, velvety, full body, decent structure, firm ripe tannins, lingering finish. Plush with enough structure and acidity to go well with food. This very ripe, oaked and full-bodied style works well with this grape. A pleasure to drink and great value @ $14.15.
2005 vintage