Azienda Virna Di Borgogno Barolo Noi

Let it decant for 2 hours, excellent acidity, light red color, strong aroma of cherry, strawberry, with secondary notes of leather, earth. Very enjoyable with a ribeye. I have 2 more bottles, will let them sit longer to see how they develop.

Good value

Decanted for four hours in the morning, poured over dinner. Red fruit, rose petal, iron, marzipan, spices, earth, toast, light smoke, and intense minerality, with fine, well-integrated tannin, and superb length. Some VA. The tannin is dry, but the wine leaves an impression of sweetness as a result of a combination of ripe fruit and high alcohol/glycerin. A good Barolo that is best enjoyed with food. In our case, it paired well with a rib-eye steak. Drink now (after extended …