Domaine Rewa, Pinot Noir, Central Otago

Domaine Rewa · Central Otago › New Zealand

White · Pinot Noir
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LWIN 1352432
Critics Average score from professional wine critics and publications.
89 /100
Reviews
8
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

8
8
Reviews
89.0
Avg Score
90
Highest
Taster #6663 · Nov 15, 2020
89/100
Still drinking well. Red cherries, raspberries and rose hip, some black pepper and spice but fresh and clean on the finish. Lovely stuff.
2011 vintage
Taster #9162 · Oct 12, 2019
90/100
Dark ruby. Enticing nose with raspberry, spicy notes and pencil shavings. Blackberries, mature red fruit and earthy sensations with balance, complexity and length. Served near cellar temperature. Very good.
2014 vintage
Taster #6663 · Mar 30, 2019
90/100
This was tasted blind at a Bacchus evening and, quite rightly, was voted the best on the night. Very bright ruby, translucent with an elegant aroma of fresh and floral aromas and red cherry. To taste the red cherry is there plus strawberry, spice and aniseed.
2011 vintage
Taster #4393 · Mar 7, 2019
87/100
Mycket gott. Härligt djup med underbar fräschör.
2014 vintage
Taster #6663 · Feb 4, 2017
90/100
Medium ruby, nose of red cherry, raspberry and redcurrant, some perfume and tree blossom. The palate has lovely red cherry and raspberry flavours, spice, cedar, aniseed, longish finish. Flavours are still primary so this has some life left in it. Nice elegant Burgundian style, very enjoyable.
2011 vintage
Taster #6663 · Jan 22, 2017
88/100
Medium ruby. Nose of red cherry, raspberry and redcurrant, toast, wood spice, and still youthful. The flavour has medium intensity of red cherry and raspberry fruit, acidity and tannins are down the middle. This is drinking well now and still youthful, has couple more years of development though.
2011 vintage
Taster #6663 · Dec 26, 2014
89/100
Ripe red berry fruit nose. The palate is sweet, intense raspberry fruit, easy drinking, very moreish, with a herbaceous, dried herb edge. Drinking well now but has lots of potential for future development. Winemaker told me its good for another five years or so.
2011 vintage
Taster #5349 · Jun 5, 2014
89/100
Oddbods Colchester Tasting Group (Back Room, Victotia Inn) : Lifted sweet berry nose, good length. Started off simple but added complexity over 10 mins. Very pretty. 16.5
2011 vintage