Poggio Celsi Rosso di Montalcino

An emphatic aroma of fruit introduces this wine. Taste not as fruity as the aroma. I found this to be a very nice wine, not the usual Italian types. Well worth having

n alternative to Brunello. hand-harvested Sangiovese grapes, then gave the wine a brief slumber in oak barrels (to soften the grape’s trademark firm tannins and impart an inviting spice note). This is a well-structured red that’s drinking beautifully now – a hallmark of Rosso di Montalcino – and displays tart red fruit flavors, subtle clove and a long, balanced finish.