Jules Taylor Sauvignon Blanc

Great value NZ sauv blanc with lots of jalapeño and cut grass. The fruit is more like grapefruit than passionfruit (what I typically expect for this style) and with high acidity

This is a great value. Stands out from the Malborough SB crowd. Powerful. Crisp. Same tastes, like melon, but better.

Color: Pale Lemon Nose: Pronounced intensity; youthful Aroma/Taste: canned asparagus, bell pepper, jalapeno, passion fruit, guava, grapefruit (tropical) Palate: Dry, High acid, med alcohol, med body, Pronounced instensity, Med+ finish. Drink now; Not suitable for further aging Good wine.

Good. A classic NZ SB - highly aromatic with passionfruit, citrus, and mineral notes, crisp acidity.

Excellent. Are you allowed to call a Sauvignon blanc “bold”? It is. Peppery—surprisingly so, in a great way. All the right limey, crisp and bright folks yoy expect. Would absolutely drink again.

A delicious SB to be sure. From Full Pull at $17, this was about near the top of what I'd like to pay for a SB and it delivered. Lots of persimmon, lemon, and chive aromas and flavors.

Consumed at Saint Alice in Auckland. Crisp and complex with lots of stone fruit notes. Very enoyable

Random wines tasted during service (Oinoscent) : The wine is very fresh, forward, grassy, gooseberry, peppery and elegant in both the nose and palate. Its easy and more fruit forward in the palate, balanced with some yellow tropical fruit notes, refreshingly green in the palate, medium to high acidity, medium body, long finish. A touch grippy (but could be from the handling since this bottle was taken around Athens for tastings), a few bitter notes, could work on its own