Damiani Wine Cellars Bollicine

Purchased at winery in June 2018. Remember enjoying the tasting, but that memory was reinforced by the actual bottle. Just wished I had purchased more.

Purchased in the tasting room. Not sure if this is the '16 or '17, the bottle is non vintage specific anymore. Enjoyable, as always. Some flowers, jasmine, and hints of orange. A great balance between medium(-) sweetness and medium acid. Drinks like a demi-sec. "Very good," 89/100.

Great FLX sparkling wine. Notes of blood orange and white flowers come through as clear as day in this bottle. Plenty of acid and bubbles to keep it lively. Lots of life left in this wine. Very good 89/100.

Some NY Wines : Pale lemon color. Smells like floral perfume, green melon, peaches and lemon pith. Fresh acidity, medium-bodied, a brisk, leaner style with flavors of sliced green apples, lemon and green melon. White flowers, hints of honey and salted almond. Simple but pleasant, a Prosecco-kinda wine, made from Cayuga grapes with 17% Chardonnay and 1% apiece of Pinot Noir & Meunier.

First bottle. New vintage of Bollicini (now 'Bollicine')! As before, pears, white pepper, white flowers/jasmine, and subtle sweetness lend this wine moderate complexity and depth. Well balanced medium acid and low sweetness with fine-to-medium perlage. A fun and easy wine that drinks well above its USD$15 price point. "Very good," 89/100.

Finger Lakes Vacation 2017; 9/4/2017-9/8/2017 (Finger Lakes, New York, USA) : Tasted at the winery. Blend of Cayuga, Pinot noir, Chardonnay, and Pinot Meunier coming in at 1.5% RS. Similar to the '15 in style. Floral, jasmine, white peach, white pepper. Medium(+) acid. Great balance and good persistence. "Very good," 89/100.