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Taster #2646
· Mar 30, 2015
3rd Deals Gastronomy Fair; 3/29/2015-3/30/2015 (Grande Bretagne Hotel, Athens) : Hazy and deep caramel color, mild carbonation. The aroma is med intensity, orange and spicy, higher tones of banana and caramel malt, dried fruits, dates. In the palate its rich with considerable weight, med+ intensity, aromas transfer in the nose with caramelized malts, red currants and berries, alcohol a bit more obvious at 8%, sweet biscuit, hops gets their share of attention too, long milk chocolate finish.