Dr. Fischer, Ockfener Bockstein Kabinett, Mosel

Classic Saar on the nose. Pickled, candied lime (or something like that) accompanied by the usual steely minerals. Very smooth and juicy mouthfeel at first, but then the acid shows. Now, I love acid in wine and 2010 is my favourite vintage for German Riesling in recent years, but this is just too much. It's been in the fridge for about 12-14 days now, and I cant say it's budged at all - it still makes me feel like I'm …