Wellington Vineyards Cabernet Sauvignon Sonoma County

Wellington Vineyards

Other · Cabernet Sauvignon
Sign in to rate Create your cellar
Critics Average score from professional wine critics and publications.
89 /100
Reviews
10
professional

Vintages

1
2004 Other 88/100
Cabernet Sauvignon
NV

Community Reviews

19
19
Reviews
87.6
Avg Score
90
Highest
Taster #5101 · Dec 5, 2013
90/100
This wine is drinking so nicely. Perfectly balanced and full of wonderful earthy flavors with blackberry notes. Peter's wines always delight.
2004 vintage
Taster #5101 · Sep 24, 2013
89/100
This is so good right now, with a perfect balance of earth and fruit. Very little tannic bite to it, and solid acidity to balance the flavors. Went just right with a grilled sirloin.
2004 vintage
Taster #0302 · Jan 18, 2012
89/100
Stellar as always!!! Drinking it out of a solo cup and it's still amazing! :)
2004 vintage
Taster #4037 · Jan 14, 2012
88/100
Still wonderful. Short decant. Balanced with integrated tannins. Nice fruit. Sour cherry with a little green pepper. Too bad this was the last one.
2004 vintage
Taster #7890 · Nov 21, 2011
89/100
Still drinking very well.
2004 vintage
Taster #5101 · Dec 12, 2010
88/100
As always Peter's wines are good. This is a drink now: fully integrated, good balance, some earthy vegetal notes, sour cherry, vanilla bean, & probably some other things I can't place.
2004 vintage
Taster #6779 · Jun 15, 2010
89/100
mushrooms and green peppers. pretty soft - actually thought it was a bordeaux in a blind tasting. (had allowed it to decant for an hour in advance)
2004 vintage
Taster #3299 · Jun 4, 2010
87/100
California vs. France (Bordeaux varietals, mostly Californian). : Sour cherries on the nose, . On the palate sweet fruity cherries and decent acidity. Clearly Cali. Short finish, but still good.
2004 vintage
Taster #2817 · May 16, 2010
88/100
IMHO time to drink 'em if you got 'em. Nice black fruits on the front and a one lapper finish. Tannins are gone.
2004 vintage
Taster #8811 · Dec 17, 2009
Not chewy enough said LZ. A bit watery. This is final bottle in stash and not replenishing. Would have to be under $15 to be worth it. Being a local wine we gave it a second chance on 2nd nite and still failed
2004 vintage
Taster #3368 · Nov 26, 2009
Good, but slightly unripe fruit.
2004 vintage
Taster #8811 · Nov 21, 2009
cooking and sipping
2004 vintage
Taster #8811 · Oct 12, 2009
corked, might let Wellington know.
2004 vintage
Taster #3514 · May 25, 2009
86/100
Drank over three days -- day two was best. Solid, tasty wine. My still benefit from time in the bottle.
2004 vintage
Taster #7952 · Apr 21, 2009
Looks solid in the glass, not see through. Nose: Smooth spicy smell of grape & cherry with no heat to speak of. Taste: warm & thick in the good way, great mouth feel. good fruity taste but not a fruit bomb. flavors like raw cherries in summer mixed in there. Would buy more.
2004 vintage
Taster #8811 · Mar 29, 2009
More peppery than I remember it. Good. Not great. Perhaps will be better upon opening, will check tomorrow.
2004 vintage
Taster #9564 · Nov 16, 2008
84/100
A good cabernet for the price. Peter Wellington consistently produces a good values in wine.
2004 vintage
Taster #0994 · Sep 30, 2008
88/100
Color: mostly opaque, ruby color throughout. Nose: hatch or bell pepper, ripe fruit. Taste: blackberry, sage, anise, mulberry. Comments: tremendous flavor, strong fruit, great spice, soft tannins.
2004 vintage
Taster #4982 · Sep 30, 2008
84/100
This wine is good. Not amazing. Some chalk dust. A little heat on the back which I enjoy. Not tannic at all. Doesn't seem like a cab really. More like a Cab/zin blend.
2004 vintage