Hesket Estate Pinot Noir

Decanted for an hour before drinking. Sour red cherry, cranberry, strawberry and a touch of blueberry on the nose as well as rose and lavender lightly wrapped in menthol and vanilla with a lingering touch of earth/potting soil. High acidity with low tannin and fairly high alcohol (13.8%). The sharpness of the acidity is tapered off by the warmth and body of the alcohol creating a plush mouthfeel; although, the alcohol does feel slightly too high for this wine to …