Columbia Crest, Cabernet Sauvignon Grand Estates, Columbia Valley

Columbia Crest · Washington Columbia Valley United States of America

Red · Cabernet Sauvignon
Critics Average score from professional wine critics and publications.
88 /100
Reviews
24
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

25
25
Reviews
87.8
Avg Score
90
Highest
Taster #8293 · Mar 14, 2013
88/100
Surprisingly bright and fresh for a $8 bottle that's over 10 years. Opened, poured a glass and let it sit for a good 30 minutes before giving it a taste. Medium body with a finish that does seem to hang on a bit. Had with burgers on the grille. Last bottle though.
2002 vintage
Taster #8303 · Sep 2, 2010
89/100
Held up well from 2002, despite the economical price point this is a very good wine and can age for five to ten years.
2002 vintage
Taster #6378 · Nov 15, 2009
89/100
Held on for a while to see how it would age; excellent value; very pleasant drink
2002 vintage
Taster #7016 · Jun 27, 2009
89/100
Surprisingly still a solid wine that got better as it opened up.
2002 vintage
Taster #3094 · Jan 19, 2009
88/100
nice, mellow Cabernet, time to drink up.
2002 vintage
Taster #7016 · Dec 19, 2008
88/100
Good value cab that could still get a little better. It is drinking well now but I am going to wait to drink the others for a couple of years just to see what happens.
2002 vintage
Taster #9548 · Jul 23, 2008
86/100
After 16 years the cork was in perfect condition. No staining at all up the side - a perfect seal. Best bottle of wine under $10 I've had in a long time.
2002 vintage
Taster #3094 · Jul 23, 2008
88/100
at its peak, time to drink up.
2002 vintage
Taster #3094 · Feb 29, 2008
88/100
great value.
2002 vintage
Taster #3094 · Dec 19, 2007
89/100
Great, well balanced, drinking perfectly right now.
2002 vintage
Taster #1042 · Dec 17, 2007
89/100
Delicious. Very fruity and well balanced. Exceptional value
2002 vintage
Taster #2716 · Aug 5, 2007
88/100
Amazing for the price
2002 vintage
Taster #9221 · Jul 18, 2007
87/100
Consistent with past bottles.
2002 vintage
Taster #4564 · May 26, 2007
89/100
Tight when first opened, there isn't much here until this wine gets some air. I was leaning toward rating this in the mid-80s after my first glass. I vacuum corked and tried again on day two and this was much more complex with still plenty of tannins to balance the fruit. Aroma offered dark fruit of plum, blueberry and black currant with dark chocolate and licorice. Flavors included black cherry, pepper and sweet spice, vanilla, cola and pencil shavings. Was …
2002 vintage
Taster #9221 · Apr 29, 2007
87/100
Nose of black cherry. On the palate, medium-bodied with notes of black and bing cherry, vanilla, and oak. Not very complex but a nice drinking wine for less than $8.
2002 vintage
Taster #1254 · Mar 29, 2007
78/100
Not nearly as good as the '03. Smells like cheap red wine. Some casis, raspberry and blackberry dominate the nose with a hint of medicinal odor. On the palate is where it falls apart. Tastes tired, sour cherry's dominiate the flavor profile. Not good.
2002 vintage
Taster #9997 · Mar 20, 2007
89/100
A musky brown sugar nose. Flavors of cassis, cinnamon and lilac? Note from 2nd day. Very smooth. Very enjoyable.
2002 vintage
Taster #3559 · Mar 10, 2007
90/100
COLOR - not outrageously dark, but a good medium-dark ruby color; cork not stained heavily (still young). NOSE - oak predominates, but good fruits come through. TASTE - a great fruit explosion on the top notes, good oak in the middle, plus darker berries; finish is a little hollow, but not unpleasant - just a little underwhelming. Good news is that I think this can go several more years to develop more complexity. RATING - 90.
2002 vintage
Taster #4564 · Feb 28, 2007
89/100
Still needs at least an hour to open up. Decant to really give this a chance. Last glass was excellent. An outstanding wine and unbelievable value. Has good potential for improvement in the cellar.
2002 vintage
Taster #8251 · Feb 23, 2007
88/100
Decanted over 2 hours. This wine needs to open some before drinking although its bouquet was prominent upon opening. Color is great and very dark . Cannot see fingers through glass at all, which is impressive to me. Very ripe black cherry, and asian plum on the nose. Definite fruit up front with mild to medium tannins on mid-palate. Finish is medium to long. A very nice example of a Washington State Cabernet in my opinion. I would buy this …
2002 vintage
Taster #8293 · Feb 16, 2007
86/100
Red plum in color, but was a bit tight right out of the bottle. Temp was 59 when I pulled it, which may be a too cool to show its character. Opened some as it warmed, but I would probably decant this 30 minutes or so before serving. Medium body and structure. Finished short.
2002 vintage
Taster #3409 · Jan 30, 2007
Toasted, Jam Jam, ripe. Hot. there is a small tinny body to hold all this ripeness. Look very bad, because i had it next to a fine merlot from Long Island, NY "The grapes of Roth" a text book in terms of balance. This "over the top" wine are even worse with food, it is like adding tons of ketchup to a fine steak.
2002 vintage
Taster #4564 · Dec 2, 2006
89/100
Still improving in the bottle. Needs an hour to open up. Decant. Avoid drinking straight from the cellar. Needs to open and be up to drinking temp. to show what's there. Tasting consistent with my previous reviews.
2002 vintage
Taster #4367 · Nov 19, 2006
90/100
#3 out of 6, smooth, cherry and lite oak
2002 vintage
Taster #2775 · Nov 16, 2006
85/100
Took a few minutes to settle down. Good bottle of wine at the price
2002 vintage