Panevino Tanka Salina Vino da Tavola

Natural. Cloudy. Stinky with a collection of faults. Second fermentation, Brett, High levels of VA, Yeasty. Fresh in style, floral. But at the end, the empry glass had the most wonderful scent: christmas pudding, star anice, cloves, cinammon, nutmeg, mixed spice biscuit High acidity. Med body and 12,5% abv. Unique experience. NB: Field blend (> 30 varieties). 12 months in oak 700 mt asl