Critics Average score from professional wine critics and publications.
93
/100
Reviews
2
professional
Vintages
1
2017
Other
93/100
Barbera,
Tannat,
Primitivo
NV
Community Reviews
66
Reviews
92.5
Avg Score
94
Highest
Taster #1132
· Oct 17, 2021
91/100
Has opened up in the last year. Very fruity.
2017 vintage
Taster #3294
· May 24, 2020
Not as good as the barbera :-)
2017 vintage
Taster #0396
· Mar 2, 2020
Uncorked ≈40 min prior Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including contest results. N: Closed; Cherries with notes of minerals & an herbaceousness (dill), POSS brn sugar? P: Med body; Rndish entry with NICE, ALMOST swtish frt met by an astringent pucker which stays within hailing distance of the init frt as it fairly seamlessly transitions into a LONG, balanced, finish with a TANGY/swtness (60:40) to the unoffensively firming, dusty tannins. Approachable …
2017 vintage
Taster #4483
· Dec 14, 2019
94/100
Raspberry Black current floral. Med+ acid, low tannin. Smooth and delicious.
2017 vintage
Taster #0396
· Sep 7, 2019
Opened ≈70 min prior; Private Preserve after Day 1 100% Barbera from "by far" Amador Cnty's largest single grower; Oak Regime: 46% AM, 38% FR, & 16% neutral; 15.1% ABV, 0.76g/100 ml T.A., & 3.41 pH; 906 cs produced & released 1/1/19 @ $30 sugg retail. N: Smoke with dill seed & notes of earth, poss minerals P: Med body; NICE, almost swtish frt met by just a bit of astringent pucker which evolves into a LONG, balanced finish with …
2017 vintage
Taster #0396
· Jun 2, 2019
Walk Around of Medal Winners from ’19 San Diego Int’l Wine Challenge (Coasterra (Cohn Restaurant Group), San Diego, CA) : 100% Barbera from "by far" Amador Cnty's largest single grower; Oak Regime: 46% AM, 38% FR, & 16% neutral; 15.1% ABV, 0.76g/100 ml T.A., & 3.41 pH; 906 cs produced & released 1/1/19 @ $30 sugg retail. N: ATTRACTIVE cherries, Torben alerting me to Coca-Cola aromas P: Med body; RNDISH entry with NICE, ALMOST swtish frt met by astringent pucker …
2017 vintage