Critics Average score from professional wine critics and publications.
86
/100
Reviews
16
professional
Vintages
No vintages
NV
Community Reviews
1717
Reviews
85.9
Avg Score
99
Highest
Taster #3267
· Sep 7, 2025
87/100
Nice white table wine for a well-known house. This is an easy win for pasta meals or more casual evenings. Crisp acidity paired with floral notes and some citrus. Works well with cream sauces and salads.
2023 vintage
Taster #3317
· May 5, 2025
85/100
Medium acid. Some green apple; some lemon.
2024 vintage
Taster #3891
· Feb 23, 2025
88/100
Intensity medium. Citrus, green apple, pear, mirabel peach, mineralic. Acidity medium (+). Finish medium (+). Recommended grab from the supermarket shelf for less than €10.
2024 vintage
Taster #7873
· Sep 30, 2024
87/100
A rather pretty nose, pineapple, mango, citrus, and a bit of almond. On the palate, it’s bright and fairly acidic, with more fleshy peach, but without much in the way of distinctive character. Food friendly and really quite well-made – I think I understand the thesis here -- but not very interesting.
2021 vintage
Taster #0700
· Feb 2, 2024
90/100
A rich and quite complex white wine. Too expensive for the level. Paying extra for the label. Goes well with baked salmon and vegetables.
2021 vintage
Taster #3317
· Sep 9, 2023
83/100
Good for a hot day but doesn't do much to stick out apart from its crispness. Not much flavor, even fruit.
2021 vintage
Taster #1061
· Aug 28, 2022
99/100
Bought at executive Liqours
2021 vintage
Taster #1061
· Aug 28, 2022
91/100
Nice white...
2021 vintage
Taster #1505
· Apr 15, 2022
87/100
Just okay for me wouldn't buy again
2013 vintage
Taster #0402
· Jun 20, 2015
84/100
The wine has medium acidity. It smells like peach and lemon. The wine finishes short. It tastes like lime, acetic acid, lemon and orange. The wine looks blonde colored. The legs are medium. There is no sediment in the bottle. The wine has narrow texture.
2013 vintage
Taster #3980
· May 10, 2015
89/100
Almost clear with a golden yellow sheen. Nose of under-ripe kiwi, gooseberry, a hint of distant Apple cider vinegar, and, most oddly, cedar box. Notes of cedar, sweetly bitter and crisp green apple that lasts through the mid palate before being suddenly eclipsed by the strong minerality and woody finish. The acids are quite strong, perhaps even distracting, and it has too much wood. Regardless, it is very interesting and I really enjoyed it. Caveat: tasted on a Delta flight …
2013 vintage
Taster #8620
· Feb 20, 2015
88/100
Surprisingly good at the price. Nice fruit and mineral on the palate, very good friendly.
2013 vintage
Taster #4964
· Jan 1, 2015
Aucune note prise
2013 vintage
Taster #1281
· Aug 3, 2014
86/100
At Zerri's restaurant, Malta. Good, versatile, fresh. Good with food, esp fish.
2013 vintage
Taster #2646
· Mar 31, 2014
86/100
2nd Gastronomy Fair 2014; 3/30/2014-3/31/2014 (Intercontinental Hotel) : This wine is a blend of 50% Trebbiano & Malvasia, 35% Pinot Bianco & Pinot Gris, 15% Rheinriesling (if I remember right?) Clear pale lemon color. Clean, med intensity, floral, citrus and peachy, youthful. The wine is dry, med body and intensity, med alcohol and med-/med acidity, light , peach and apricot, tropical fruits, balanced, med finish. Very good quality, med price, drink now
2013 vintage
Taster #3814
· Jul 26, 2009
75/100
To much alcohol. More like liqueros not wine
Taster #0332
· Jan 9, 1993
70/100
Antinori Wines (Hi-Time Wine Cellars, Costa Mesa, Ca.) : sweet, pleasant, light body, but nice wine.
1991 vintage