Brosseau Wines Pinot Noir Brosseau Vineyard

Much more open tonight. This has come together. Enjoyed with Roast Turkey tenderloin.

Cranberry and minerals, although wood was more dominant tonight.

Extremely happy with this wine. Inviting nose, lovely clear color and great round mouth feel. Put some weight on in the glass. Distinctive Brosseau terroir apparent in the restrained yet complex flavor profile. Look forward to allowing my remaining bottles take on some bottle age.

Next morning wth a fresh palate. Transparant pale cranberry color, dusty fruit nose, sandalwood, a hint of white pepper and a touch edgy. Palate is riper than the color suggests with red currant and strawberry with a glycerol texture. A little one dimensional across the palate until the finish kicks in with some spicebox and chalk fading into semi-sweet berries. Finish really lingers. Once the fruit settles down this should be really enjoyable. Depending on your palate it could be …

Opened about 60 mins ago. Started out a little rough, with some cinnamon/oak sticking out. Decided to put a little chill on it and give it some more air. Better when cooled down into the low 60f. However, the cinnamon continues to be an influence on the wine, with a cinnamon Red-Hots flavor. Beyond this flavor marker, I do like the cherry and raspberry that is also present. Going to withhold more comment until I can revisit this tomorrow and …