Critics Average score from professional wine critics and publications.
92
/100
Reviews
14
professional
Vintages
1
2004
Other
92/100
NV
Community Reviews
2525
Reviews
91.6
Avg Score
94
Highest
Taster #6613
· Jun 3, 2025
91/100
Brad brought to the Jura tasting at YOLO. Like a lovely Fino Sherry with less alcohol. 91+pts.
2004 vintage
Taster #3068
· Mar 4, 2025
93/100
Wow, this bottle rocked! Best of many I’ve drunk.
2004 vintage
Taster #0619
· Apr 8, 2024
Spectacular. Needs decanting. Held up over several hours
2004 vintage
Taster #0619
· Apr 13, 2023
delicious
2004 vintage
Taster #8057
· Aug 3, 2020
92/100
I dropped by my local yesterday afternoon and while I was there, I was offered a glass of something that was brought by another client. It turns out, a very generous one. The Jura is a very unique region and I have to admit that I rarely drink the wines but they are always something different and I love and respect that. This wine was a dark golden color that made me think this was a “Vin Jaune” which is …
2004 vintage
Taster #0619
· Mar 17, 2019
Seemed advanced.
2004 vintage
Taster #3068
· Feb 28, 2019
92/100
Very pleasing.
2004 vintage
Taster #9298
· Dec 18, 2017
92/100
It's been 4 years, and this is still a powerful, savory, refreshing chardonnay blend, slightly oxidative. Excellent with sous vide cornish hen.
2004 vintage
Taster #2762
· May 12, 2014
Par rapport à la qualité Mâcle, celui-ci m'a semblé manquer de subtilité.
2004 vintage
Taster #0619
· Mar 9, 2013
Lovely, in an understated way. When I pulled the cork, the aromatics were stunning, but the palate was flat. I double-decanted at 1pm and served around 7:30. But the time we got to it the palate had opened up a bit, but the aromatics were more subdued. It feels timeless.
2004 vintage
Taster #2762
· Dec 26, 2012
Jura & Barolo (groupe du mercredi, Bruxelles, Belgium, chez PhDP) : gougères au comté
2004 vintage
Taster #9377
· Apr 23, 2012
90/100
yellow gold. first day was dry, tannic, nutty, very tart. Compared to my previous bottle 2 years ago, it is slightly less tart, and improved.
2004 vintage
Taster #2762
· Oct 9, 2011
Bouteille pas trop à son avantage: je l'ai connu plus tendu.
2004 vintage
Taster #5498
· Jul 27, 2011
- Yellow gold color and aromas of sherry and pineapple. It's unbalanced and has flavours of sherry and walnut with a medium/full body. Linear texture with a long finish - Almost tasted like a sherry. Very concentrated, a bit salty even. An odd wine, makes me want tapas.
2004 vintage
Taster #1391
· Jul 20, 2011
91/100
:-)
2004 vintage
Taster #9298
· Nov 8, 2010
94/100
Supremely concentrated and savory, almost a meal in itself (but best with food!).
2004 vintage
Taster #9377
· Aug 3, 2010
91/100
drank over 5 days. intense, dry, tannic, very tart. Only on the last day was it not "very-tart". small amount really dominates the meal, so it lasted several meals. Very interesting. Really requires the right food for me to apprciate.
2004 vintage
Taster #3068
· Apr 23, 2010
90/100
Least of the bottles I've had.
2004 vintage
Taster #3068
· Feb 20, 2010
89/100
Not showing so well tonight.
2004 vintage
Taster #3068
· Jan 14, 2010
91/100
Maybe 92. I could drink cases of this.
2004 vintage
Taster #8052
· Nov 27, 2009
Gorgeous. Elegant. Needs time.
2004 vintage
Taster #3068
· May 25, 2009
92/100
Wow. Puts other Côtes du Jura wines to shame. Just so elegant and so what you hope and expect. Could be a 93.
2004 vintage
Taster #9298
· Dec 14, 2008
94/100
Well, it took almost 4 days and half the bottle for this to loosen up, but well worth the wait! All white fruit straight through from nose to incredibly long finish. This wine is so intense I sipped it through 2 meals and still had a couple of glasses left (just as well, those were the best ones!). Pure concentrated ultra-ripe apple, peach and pear flavors without even a hint of sweetness. Powerful but notably tart for at least 72 …
2004 vintage
Taster #0619
· May 21, 2008
Beautiful. What strikes me most is the balance between rusticity and refinement. It is an earthy, powerful wine, with a strong nut-oil component, but it also comes across as quite refined, with lovely mineral depth. Even young, this is nimble enough to go with a delicate fish dish, I think, without overpowering; but it also had the fortitude to work with lamb vindaloo. A really terrific bottle. Of course, what it really wants is chicken with morrels.
2004 vintage
Taster #2762
· Jan 5, 2008
Intense !! De la matière, une aromatique très expressive, une superbe structure acide. Très bon. Et bel accord sur un poulet aux morilles.
2004 vintage