Mendoza Station Sauvignon Blanc

As much as I did not care for the 2010, I like the 2011. My reasoning is because this one tastes more natural and less manipulated. It comes across as soft and smooth, more like melon than say lemon lime. I drink plenty of really crisp, possibly too sharp Sauvignon Blanc' so this one was quite refreshing. Has some nice guava, melon, and tropical fruit. Just enough acidity to keep things balanced and interesting. Natural. No noticeable acid additions from …