Hayashi Honten Junmai Daiginjo "Black Face" Hyakujuro

Quite a bit of depth of flavour and persistance, nice balance and elegance, carriews the alc very well and a pretty solid all rounder. Tech Specs: Rice Variety: Yamadanishiki Polishing Ratio:50% Yeast: House Yeast - Kanazawa Lineage Alcohol: 15.5% Acidity 1.5 Sake Meter Value: +2.0 ( the more +ve =Dry / -ve = Sweet)

At Kurobuta London. Beautiful balanced and aromatic sake, good acidity but not a sharp beast (+2 SMV) well rounded and with a nice finish. A very good sake and a good all rounder Rice Variety: Yamadanishiki Polishing Ratio:50% Yeast: House Yeast - Kanazawa Lineage Alcohol: 15.5% Acidity 1.5 Sake Meter Value: +2.0 ( the more +ve =Dry / -ve = Sweet)