Cono Sur, Pinot Noir Ocio, Casablanca Valley

No formal notes.

This latest bottle was a bit underwhelming, oak was more noticeable than before, to the point of being a bit lopsided. Bacon element I recall and wrote about wasn't so apparent. Still quite tasty, just more like juicy oak now.

Decanted ca one hour. On the nose mainly oaky aromas. Medium to full bodied, very smooth and supple with gentle tannins, delivering initially loads of oak and some ripe cherry and plum flavors but with more airtime the oak became more overwhelming. Not any Pinot typicity more, just oak and more oak derived flavors. If I had more I would cellar it for many years.

Pepprig, ek, smakrik, god. Klarar lite spicey food.

Very tasty. Bacon / savoury start, fruit / acid middle, lingering tannic tail. Oak is present but not dominant. Juicy bacon. Best enjoyed on its own.

Tasted a little young. Nice flavors but not much depth. And just a little tannin. Probably better in a year.

Paired well with the Christmas food.

I very nice wine. The tastes is almost juice like and there is not a very strong aftertaste, but the taste is all in all very pleasant and nice. I do like this wine and I now plan to drink more of it. The price is a little high though (but I have not had any wine like this before so the cheaper wines all taste a little different for sure).

A quick taste at Hedonist wines. Berry like aromas towards strawberries. Sweetness from new oak. On the palate, light, sappy fruit with good acidity but it maybe comes across as a wine that lacks the more complex layers.

Translucent pomegranate color with a subtle figgy hue. Very ripe, toasty and somewhat smoky with quite heavily oak-driven nose quite devoid of Pinosity: aromas of pungent smoky spices and tar, ripe dark blackberries, some tart dark fruits, a little bit of brooding oak spice, light nutty wood tones and a hint of boysenberry. The wine is medium-bodied, lively and pretty acid-driven on the palate with heavily oaky flavors of mocha, bittersweet dark chocolate, ripe cranberry, some mocha tones, a little …

Oeil: Rubis Nez: Épices - Brûlé - Eucalyptus Bouche: Fruits séchés - Caramel Qualité/Prix! Pour le prix, ce pinot chilien est tout à fait excellent. Discret au nez, il sait satisfaire en bouche.

Très net très correct!