Archery Summit Vireton Pinot Noir Rosé

Had it last night and it was amazing! We were really afraid it had gone bad from the previous review, and were quite pleasantly surprised. Wished we had more! Hope the 2 bottles of 2012 are just as good!

This one did not hold up. Kept it too long.

Popped and poured with grilled sausages. Aroma has peach, apricot and lime. Also had some mineral aroma, which comes through in the taste along with the mix of lime and apricot. This has always been one of my favorite roses.

Tart, refreshing, amazing. Had to go back to the last bottle today after trying another winery's new release. This still has amazing body a year after release. One of the best rose's of North America.

Really great rose.

Willamette Valley Producers visit San Francisco (Golden Gate Club in The Presidio, San Francisco, California) : Light medium orange pink color; tart cherry, tart plum nose; tasty, tart cherry, Rainier cherry palate; medium-plus finish

Excellent wine.Nice fruit, balanced with acid.Top notch rose. Enjoyed the bottle. Wish I had more.

A very pronunnced pink with a tight, light strawberry nose. Crisp and minerally offering tart strawberry and green apple. Light and easy. From the list at JORY, Newberg Or.

"Drink Pink" Rose Festival 2012 - 17 different wineries sampling rose only. Not sure where this was in my tasting lineup, surprised I could read my notes after so many tastings. :) In the glass: really bright pink. On the nose: indistinct light fruits, a little grassy. In the mouth: light to medium mouth feel, light sweet on the tongue. very light acid, tart around the edges. An easy drinker. a bit pricey at Retail $24.

Popped and poured. Aroma of strawberry and a bit of tartness. Taste has strawberry and some peach. As usual, a nice job by them on their rose.

Simple Hedonisms Rosé Panel; 5/1/2012-8/5/2012 : A fairly simple Rosé, saignee style (juice bleed). To the Eye: Medium pink color. On the Nose: Hints of watermelon, cherry, tiny hint of spice In The Mouth: Bright acid, a tadit thin in flavor, texture. Surprised not more complexity in mouth for neutral oak partial ferment. A reasonable summer quaffer, that should last until next spring.