Green Point Cabernet-Shiraz

Green Point

Other · Cabernet-Shiraz Blend
Critics Average score from professional wine critics and publications.
86 /100
Reviews
12
professional

Vintages

1
2004 Other 86/100
Cabernet-Shiraz Blend
NV

Community Reviews

12
12
Reviews
85.9
Avg Score
89
Highest
Taster #0593 · Apr 27, 2011
77/100
Cork disintegrated. Bite at back ofk tongue.
2004 vintage
Taster #8073 · Feb 3, 2011
89/100
Drinking perfectly right now and maybe for six months to a year more. Aromas of red licorice and cherry with some toasty oak. Medium to full bodied mouthfeel with more cherry and red licorice. Smoothed out tannins finish this well. ($9)
2004 vintage
Taster #3462 · Feb 7, 2010
88/100
On the nose getting blackcurrant, and some tobacco along with a smell of pot roast. Mouth feel has a hint of sweetness in it, getting raspberry, maybe some cherries and blackcurrant on the palate. Has a nice long finished with a nice pucker factor brought on by some nice tannins. I'm also getting an interesting dusty.slatey taste in the background, nothing nasty actually blends in well. This isn't a bad wine for the price has a lot going on.
2004 vintage
Taster #4329 · Oct 2, 2009
88/100
Goiod--not great. Needs a little time to open up.
2004 vintage
Taster #3028 · Jun 17, 2009
86/100
Very avg upon opening, but OK for $9
2004 vintage
Taster #2763 · Oct 3, 2008
87/100
not as good as their shiraz, but a pretty good wine for $9. very balanced wine, not a fruit bomb by any means.
2004 vintage
Taster #8734 · Sep 26, 2008
87/100
Fruity, but a little weak.
2004 vintage
Taster #2156 · Aug 20, 2008
87/100
First tasted this on Saturday and I swore there was mint and chocolate on the nose. Didn't get that with this bottle, but the chocolate powder was still present on the palate. Nice fruit here. Really solid wine for $12.
2004 vintage
Taster #0509 · May 13, 2008
85/100
Good dark color, nice berries on the nose, but somewhat disappointing thereafter given the price.
2004 vintage
Taster #7887 · Feb 19, 2008
86/100
Dark Red and Purple color with Black Fruit and Plum on the front of the palate and some anise and smoke on the back side with a lingering finish with pepper. I normally enjoy the Cab & Shiraz blends, since they have the best of both grape types, but this one didn't wow me much.
2004 vintage
Taster #6463 · Apr 18, 2007
85/100
Black raspberries, plum, and roasted meat on the nose. The palate also contains black raspberries, black pepper, warm spices, and jammy in style. Nice peppery finish with firm acidity and soft tannin structure.
2004 vintage
Taster #5792 · Apr 12, 2007
86/100
GNB Tasting : Nice dark purple color. Dark fruit and some black pepper on the palate. Big mouthfeel, but not seductive in any way. Just didn't do anything for me. It's decent, but not yummy, and if I'm going to drink something Aussie, it better be yummy... 86+ b/c maybe this didn't do well b/c it didn't fit in with the other wines being tasted.
2004 vintage