Argiolas, Iselis Bianco, Isola dei Nuraghi IGT

Indeed this has a musky character, which the variety is known for. Apparently its name, Nasco, even derives from 'muskus' or 'nuscu' in Sardinian. That musky character is however not overwhelming or dominating. It stays within limits, so that it isn't off putting in any way. There is plenty of yellow cherry and apple flavours and some ripe lemon acidity, evolving into more exotic fruits, such as pineapple and papaya, reminding me of a pie we used to get from …

Starbright; restrained, floral notes, white pepper; wet pebble, lovely texture, very well balanced; tangy finish, fresh as a daisy.

Nose: sea breeze, saline, pear, apricot, waxy Taste: full bodied, medium acidity, pear, apricot, honey, waxy, oily texture, dense, big structure, unique and nice

Medium straw in the glass, moderately aromatic nose of yellow fruits and apple, full bodied round mouthfeel, ripe pear, yellow apple, sweet citrus, white floral notes, a pleasant creaminess as the wine warms, leading to a long finish. Indigenous Sardinian varietal that is not exported in any quantity.

Here is a single vineyard estate of Vermentino. 85% Nasco, 15% Vermentino. Traditionally this grape has been made into sweet wine. This is thier first run at Nasco as a dry wine. Palate is rather unsual, almost like a dry gewurtz crossed with super powerful wachau riesling. Smoke and sweetness on the finish. For all that commentary its actually not that aromatic, but very textural and fascinating. Finishes with some almost bitter tannins. Fascinating, I guess I could go $30 …