Christophe Vaudoisey Volnay 1er Cru Caillerets

This is going to need quite a bit of time to unwind. Coiled tight at the moment, and the fruit is rather red and scratchy right now. A tickle of mineral peeks out from the firm fruit - lightweight and reserved. Needs 5 years easily to even become approachable - should have the stuffing for 15 years.