Thomas Bassot Morgon

13% alcohol. Syrupy and slightly hazy brown-hued mahogany with a pale yellow-orange rim. The nose feels quite tertiary and pretty oxidative with aromas of nuttiness, some sauerkraut, a little bit of soy sauce, a hint of syrupy sweetness and a touch of beef jerky. The wine is full-bodied, smooth and quite tertiary on the palate with flavors of salt-cured beef, some soy sauce, a little bit of peppery spice, a hint of syrupy sweetness and a touch of boysenberry marmalade. …