Château de Laborde Gevrey-Chambertin 1er Cru Combe aux Moines Vintages Collection

Dinner with poulet de Bresse : I think others liked this more than I did but I really dislike any feral or mushroom character in wines, and this had way too much brett on the nose. Acidic and sharp finish, I guess the nicest thing I can say about this is that it still tastes like wine.

Tea lik with dark bitter finish. In a good stage to drink but still have some tannins.